Green Chillies to taste
3-4 Tbl Oil
1 Tbl Pounded Ginger
1 Tbl Pounded Garlic2 tsp Honey
1 tsp Salt
¾ tsp Ground Tumeric
11.Adjust the level of your rack, so that your pan is about 4-6 inches from the grill/heater. Preheat your oven to 220ºC/ grill on high (please refer to the manufacturer's guide).
12. Put the pan or skillet under the heater (broiler) for about 2-4 minutes or cook the frittata under grill until golden brown and just set. Set aside for 5 minutes to rest. Cut into wedges and serve with your choice of salad mix.
Note: You can use the Italian traditional way of cooking frittata instead of browning it in the oven or cook it straight all the way in the pan ~ that's me when I'm too busy (or lazy!). I used those multi-purpose flat pans (the ones I got at home were old AMC collections which amazingly still user-friendly today!) to brown the frittata on both sides :-D
PS. Do you think the name of the dish a bit like Tongue Twister? :-D