<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-589057777801750973.comments</id><updated>2009-11-07T04:28:23.299+01:00</updated><title type='text'>Life Loves The Curious</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://pixieate.blogspot.com/feeds/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/comments/default'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/comments/default?start-index=26&amp;max-results=25'/><author><name>pixen</name><uri>http://www.blogger.com/profile/08189015058658260987</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>727</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-8340443793773044236</id><published>2009-11-07T04:23:55.698+01:00</published><updated>2009-11-07T04:23:55.698+01:00</updated><title type='text'>Wow, this looks amazing!  Very delicious-sounding ...</title><content type='html'>Wow, this looks amazing!  Very delicious-sounding recipe...I definitely want to give this one a try! :-D</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5602699054191378845/comments/default/8340443793773044236'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5602699054191378845/comments/default/8340443793773044236'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/08/chicken-thighs-with-spiced-sour-red.html?showComment=1257564235698#c8340443793773044236' title=''/><author><name>Sara</name><uri>http://www.blogger.com/profile/09287787218950604688</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/08/chicken-thighs-with-spiced-sour-red.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-5602699054191378845' source='http://www.blogger.com/feeds/589057777801750973/posts/default/5602699054191378845' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-7279751711543240026</id><published>2009-11-03T06:50:01.644+01:00</published><updated>2009-11-03T06:50:01.644+01:00</updated><title type='text'>Nice post, is really i get many information for yo...</title><content type='html'>Nice post, is really i get many information for you post. Thank&amp;#39;s :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/8421785815552306227/comments/default/7279751711543240026'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/8421785815552306227/comments/default/7279751711543240026'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2008/06/torch-ginger-flower-etlinger-elatior.html?showComment=1257227401644#c7279751711543240026' title=''/><author><name>Mengembalikan Jati Diri Bangsa</name><uri>http://suara01.blogspot.com/2009/07/inilah-proses-mengembalikan-jati-diri.html</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2008/06/torch-ginger-flower-etlinger-elatior.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-8421785815552306227' source='http://www.blogger.com/feeds/589057777801750973/posts/default/8421785815552306227' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-6397204433192437099</id><published>2009-11-01T16:40:37.974+01:00</published><updated>2009-11-01T16:40:37.974+01:00</updated><title type='text'>This looks so delicious, I love stilton and I have...</title><content type='html'>This looks so delicious, I love stilton and I have got to try the mushroom and stilton combination</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/6397204433192437099'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/6397204433192437099'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html?showComment=1257090037974#c6397204433192437099' title=''/><author><name>The Purple Foodie</name><uri>http://purplefoodie.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-5578732493180023262' source='http://www.blogger.com/feeds/589057777801750973/posts/default/5578732493180023262' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-3739209944738077301</id><published>2009-10-30T07:29:38.103+01:00</published><updated>2009-10-30T07:29:38.103+01:00</updated><title type='text'>Oh, those puffs look cooked to perfection! Great r...</title><content type='html'>Oh, those puffs look cooked to perfection! Great recipe!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/3739209944738077301'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/3739209944738077301'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html?showComment=1256884178103#c3739209944738077301' title=''/><author><name>Laura in Paris</name><uri>http://www.blogger.com/profile/11841145139429411322</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-5578732493180023262' source='http://www.blogger.com/feeds/589057777801750973/posts/default/5578732493180023262' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-3889343779967167748</id><published>2009-10-29T08:43:06.627+01:00</published><updated>2009-10-29T08:43:06.627+01:00</updated><title type='text'>Hi Pixen - the stilton/wellington dish looks absol...</title><content type='html'>Hi Pixen - the stilton/wellington dish looks absolutely divine.  I wish I could have some right now.  Maybe I&amp;#39;ll try it over the weekend!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/3889343779967167748'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/3889343779967167748'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html?showComment=1256802186627#c3889343779967167748' title=''/><author><name>Trissa</name><uri>http://trissalicious.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-5578732493180023262' source='http://www.blogger.com/feeds/589057777801750973/posts/default/5578732493180023262' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-5974522737699585648</id><published>2009-10-23T16:48:42.125+02:00</published><updated>2009-10-23T16:48:42.125+02:00</updated><title type='text'>These look stunning, and what a great combination ...</title><content type='html'>These look stunning, and what a great combination of fillings! Also, thanks for making me think of Paddington Bear. He always puts a smile on my face :D</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/5974522737699585648'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/5974522737699585648'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html?showComment=1256309322125#c5974522737699585648' title=''/><author><name>Conor @ HoldtheBeef</name><uri>http://www.blogger.com/profile/12593756072189786548</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-5578732493180023262' source='http://www.blogger.com/feeds/589057777801750973/posts/default/5578732493180023262' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-3752752220700525634</id><published>2009-10-21T02:27:48.251+02:00</published><updated>2009-10-21T02:27:48.251+02:00</updated><title type='text'>Your puffs look absolutely fantastic and inviting!...</title><content type='html'>Your puffs look absolutely fantastic and inviting! Judging from the list of ingredients used, it definitely tastes superb!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/3752752220700525634'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/3752752220700525634'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html?showComment=1256084868251#c3752752220700525634' title=''/><author><name>Food For Tots</name><uri>http://www.blogger.com/profile/14497308972277311073</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-5578732493180023262' source='http://www.blogger.com/feeds/589057777801750973/posts/default/5578732493180023262' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-945353861162491117</id><published>2009-10-20T03:54:19.604+02:00</published><updated>2009-10-20T03:54:19.604+02:00</updated><title type='text'>Hi Maria, thank you for visiting. I do say I found...</title><content type='html'>Hi Maria, thank you for visiting. I do say I found the combination was a bit weird the first time but if you&amp;#39;re a fan of Stilton or Blue Cheeses, it&amp;#39;s heaven. I served the puffs with some salad on the side as well to have a complete meal.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/945353861162491117'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/945353861162491117'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html?showComment=1256003659604#c945353861162491117' title=''/><author><name>pixen</name><uri>http://www.blogger.com/profile/08189015058658260987</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='02621682982903707690'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-5578732493180023262' source='http://www.blogger.com/feeds/589057777801750973/posts/default/5578732493180023262' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-6681225823417431013</id><published>2009-10-20T03:51:33.722+02:00</published><updated>2009-10-20T03:51:33.722+02:00</updated><title type='text'>Ah Nya... thank you for encouraging complement. I ...</title><content type='html'>Ah Nya... thank you for encouraging complement. I  will try better the next round (cross fingers) :-)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/6681225823417431013'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/6681225823417431013'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html?showComment=1256003493722#c6681225823417431013' title=''/><author><name>pixen</name><uri>http://www.blogger.com/profile/08189015058658260987</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='02621682982903707690'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-5578732493180023262' source='http://www.blogger.com/feeds/589057777801750973/posts/default/5578732493180023262' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-3577670970832153065</id><published>2009-10-20T00:40:05.094+02:00</published><updated>2009-10-20T00:40:05.094+02:00</updated><title type='text'>I love these types of savory puffs. You've got a w...</title><content type='html'>I love these types of savory puffs. You&amp;#39;ve got a wonderful combination of flavors working here. Delicious!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/3577670970832153065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/3577670970832153065'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html?showComment=1255992005094#c3577670970832153065' title=''/><author><name>Maria</name><uri>http://www.blogger.com/profile/08497881043950251929</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-5578732493180023262' source='http://www.blogger.com/feeds/589057777801750973/posts/default/5578732493180023262' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-2129752170480779223</id><published>2009-10-19T21:58:19.533+02:00</published><updated>2009-10-19T21:58:19.533+02:00</updated><title type='text'>Beautiful presentation! and I love the tatare! gre...</title><content type='html'>Beautiful presentation! and I love the tatare! great flavours.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/3911701134011412469/comments/default/2129752170480779223'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/3911701134011412469/comments/default/2129752170480779223'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/09/salmon-tartare-asian-style-with-chicon.html?showComment=1255982299533#c2129752170480779223' title=''/><author><name>pigpigscorner</name><uri>http://www.blogger.com/profile/13049039101703360576</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/09/salmon-tartare-asian-style-with-chicon.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-3911701134011412469' source='http://www.blogger.com/feeds/589057777801750973/posts/default/3911701134011412469' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-4909363857817152244</id><published>2009-10-19T16:56:00.311+02:00</published><updated>2009-10-19T16:56:00.311+02:00</updated><title type='text'>You did a stunning dish. They look absolutely divi...</title><content type='html'>You did a stunning dish. They look absolutely divine. Like, right out of a food magazine. Plus with all the good quality ingredients you used, it definitely tastes awesome. Kudos to you!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/4909363857817152244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/4909363857817152244'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html?showComment=1255964160311#c4909363857817152244' title=''/><author><name>The Little Teochew</name><uri>http://www.blogger.com/profile/15400827190284879780</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-5578732493180023262' source='http://www.blogger.com/feeds/589057777801750973/posts/default/5578732493180023262' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-4196266772996703344</id><published>2009-10-19T16:05:17.195+02:00</published><updated>2009-10-19T16:05:17.195+02:00</updated><title type='text'>Hi Leslie ~ I adored your bugs and butterflies cak...</title><content type='html'>Hi Leslie ~ I adored your bugs and butterflies cake. You got great talent!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/4196266772996703344'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/4196266772996703344'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html?showComment=1255961117195#c4196266772996703344' title=''/><author><name>pixen</name><uri>http://www.blogger.com/profile/08189015058658260987</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='02621682982903707690'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-5578732493180023262' source='http://www.blogger.com/feeds/589057777801750973/posts/default/5578732493180023262' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-550622962492217749</id><published>2009-10-19T16:03:03.063+02:00</published><updated>2009-10-19T16:03:03.063+02:00</updated><title type='text'>NMOS ~ thank you for visiting. Your site is full o...</title><content type='html'>NMOS ~ thank you for visiting. Your site is full of information. I really like it. Keep it up.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/3911701134011412469/comments/default/550622962492217749'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/3911701134011412469/comments/default/550622962492217749'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/09/salmon-tartare-asian-style-with-chicon.html?showComment=1255960983063#c550622962492217749' title=''/><author><name>pixen</name><uri>http://www.blogger.com/profile/08189015058658260987</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='02621682982903707690'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/09/salmon-tartare-asian-style-with-chicon.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-3911701134011412469' source='http://www.blogger.com/feeds/589057777801750973/posts/default/3911701134011412469' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-5352190473119194837</id><published>2009-10-19T16:00:07.774+02:00</published><updated>2009-10-19T16:00:07.774+02:00</updated><title type='text'>Hi Dawn ~ thank you for the comment. Having tried ...</title><content type='html'>Hi Dawn ~ thank you for the comment. Having tried this recipe had me thinking of going for another baking session :-) I love your blog with all those yummylicious recipe. I Can&amp;#39;t take my eyes off the Crème brûlée ice cream and Fudge Puddle Cookies... thank you fr sharing such gorgeous recipes.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/5352190473119194837'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/5352190473119194837'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html?showComment=1255960807774#c5352190473119194837' title=''/><author><name>pixen</name><uri>http://www.blogger.com/profile/08189015058658260987</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='02621682982903707690'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-5578732493180023262' source='http://www.blogger.com/feeds/589057777801750973/posts/default/5578732493180023262' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-8403219487624440283</id><published>2009-10-19T03:51:36.800+02:00</published><updated>2009-10-19T03:51:36.800+02:00</updated><title type='text'>This is an amazingly delicious recipe!!!Well done!...</title><content type='html'>This is an amazingly delicious recipe!!!Well done!&lt;br /&gt;Thanks for your visit to my blog and your comment on my bugs and butterflies cake</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/8403219487624440283'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/8403219487624440283'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html?showComment=1255917096800#c8403219487624440283' title=''/><author><name>Leslie</name><uri>http://www.blogger.com/profile/16512762007920731674</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-5578732493180023262' source='http://www.blogger.com/feeds/589057777801750973/posts/default/5578732493180023262' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-1839297345049654773</id><published>2009-10-17T22:29:56.746+02:00</published><updated>2009-10-17T22:29:56.746+02:00</updated><title type='text'>this is absolutely wonderful.  I must make this.</title><content type='html'>this is absolutely wonderful.  I must make this.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/1839297345049654773'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/1839297345049654773'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html?showComment=1255811396746#c1839297345049654773' title=''/><author><name>Dawn</name><uri>http://www.blogger.com/profile/04326351678882055985</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-5578732493180023262' source='http://www.blogger.com/feeds/589057777801750973/posts/default/5578732493180023262' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-5590403341258648911</id><published>2009-10-17T18:14:19.078+02:00</published><updated>2009-10-17T18:14:19.078+02:00</updated><title type='text'>Oh dear... I hope you managed to call him through ...</title><content type='html'>Oh dear... I hope you managed to call him through his mobile phone on time :-(&lt;br /&gt;&lt;br /&gt;Maybe the next time to the market, you can buy also amaranth spinach or european spinach. I&amp;#39;m going to try the recipes with Feta from Dodoni. It would be different taste for sure but just as yummy.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/5590403341258648911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/5590403341258648911'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html?showComment=1255796059078#c5590403341258648911' title=''/><author><name>pixie</name><uri>http://pixieate.blogspot.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-5578732493180023262' source='http://www.blogger.com/feeds/589057777801750973/posts/default/5578732493180023262' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-1030419492932635936</id><published>2009-10-17T08:25:18.259+02:00</published><updated>2009-10-17T08:25:18.259+02:00</updated><title type='text'>I love your recipe.  I wish I had seen it an hour ...</title><content type='html'>I love your recipe.  I wish I had seen it an hour earlier before my husband went for shopping as  I have mushrooms and spinach to use but pity I don&amp;#39;t havevpuff pastry or the cheese you mention.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/1030419492932635936'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/5578732493180023262/comments/default/1030419492932635936'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html?showComment=1255760718259#c1030419492932635936' title=''/><author><name>Ivy</name><uri>http://kopiaste.org</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/10/stilton-en-croute-aux-champignons-et.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-5578732493180023262' source='http://www.blogger.com/feeds/589057777801750973/posts/default/5578732493180023262' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-8168347302588270832</id><published>2009-10-14T06:11:05.999+02:00</published><updated>2009-10-14T06:11:05.999+02:00</updated><title type='text'>I'm sure the delicious salmon meat goes well with ...</title><content type='html'>I&amp;#39;m sure the delicious salmon meat goes well with the crunchy texture of the endives.  Looks and sounds delicious.  Thanks.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/3911701134011412469/comments/default/8168347302588270832'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/3911701134011412469/comments/default/8168347302588270832'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/09/salmon-tartare-asian-style-with-chicon.html?showComment=1255493465999#c8168347302588270832' title=''/><author><name>NMOS</name><uri>http://www.blogger.com/profile/07947749655488095619</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/09/salmon-tartare-asian-style-with-chicon.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-3911701134011412469' source='http://www.blogger.com/feeds/589057777801750973/posts/default/3911701134011412469' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-5766833584777924062</id><published>2009-10-01T12:52:28.873+02:00</published><updated>2009-10-01T12:52:28.873+02:00</updated><title type='text'>Thanks for these ideas of recipes</title><content type='html'>Thanks for these ideas of recipes</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/3911701134011412469/comments/default/5766833584777924062'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/3911701134011412469/comments/default/5766833584777924062'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/09/salmon-tartare-asian-style-with-chicon.html?showComment=1254394348873#c5766833584777924062' title=''/><author><name>recette de cuisine</name><uri>http://www.aufeminin.com/idees-recette-de-cuisine.html</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/09/salmon-tartare-asian-style-with-chicon.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-3911701134011412469' source='http://www.blogger.com/feeds/589057777801750973/posts/default/3911701134011412469' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-5043568894247813712</id><published>2009-09-30T22:52:19.376+02:00</published><updated>2009-09-30T22:52:19.376+02:00</updated><title type='text'>Ah Nya ~ hehehee, I sure have trouble after that b...</title><content type='html'>Ah Nya ~ hehehee, I sure have trouble after that because there&amp;#39;s a fair in the town centre where the fresh market was. He wants strawberries and also the extras! Also once he saw the berries, he wanted to eat it on the spot! I don&amp;#39;t mind if it&amp;#39;s strawberry field :-P</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/3911701134011412469/comments/default/5043568894247813712'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/3911701134011412469/comments/default/5043568894247813712'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/09/salmon-tartare-asian-style-with-chicon.html?showComment=1254343939376#c5043568894247813712' title=''/><author><name>pixen</name><uri>http://www.blogger.com/profile/08189015058658260987</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='02621682982903707690'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/09/salmon-tartare-asian-style-with-chicon.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-3911701134011412469' source='http://www.blogger.com/feeds/589057777801750973/posts/default/3911701134011412469' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-7047445710968189926</id><published>2009-09-30T10:51:11.689+02:00</published><updated>2009-09-30T10:51:11.689+02:00</updated><title type='text'>Gorgeous presentation! The colours, wow! This is s...</title><content type='html'>Gorgeous presentation! The colours, wow! This is something I know I will enjoy :) BTW, I laughed when I read your comment on my blog. Your son is so cute. Tell him, mummy has plenty of beautiful eats on her blog. Choose one from here and mummy can cook it up! Hugs to your little one.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/3911701134011412469/comments/default/7047445710968189926'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/3911701134011412469/comments/default/7047445710968189926'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/09/salmon-tartare-asian-style-with-chicon.html?showComment=1254300671689#c7047445710968189926' title=''/><author><name>The Little Teochew</name><uri>http://www.blogger.com/profile/15400827190284879780</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/09/salmon-tartare-asian-style-with-chicon.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-3911701134011412469' source='http://www.blogger.com/feeds/589057777801750973/posts/default/3911701134011412469' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-2713081175856499182</id><published>2009-09-30T02:43:57.348+02:00</published><updated>2009-09-30T02:43:57.348+02:00</updated><title type='text'>Hello Ivy! Thank you for informing me and encourag...</title><content type='html'>Hello Ivy! Thank you for informing me and encouraging comment. It&amp;#39;s rectified the seconds I received your message :-) It&amp;#39;s one of those days I had with Blogger where everything you typed seemed never ends in the box and when posted it was trucated somewhere if unlucky :-(</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/3911701134011412469/comments/default/2713081175856499182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/3911701134011412469/comments/default/2713081175856499182'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/09/salmon-tartare-asian-style-with-chicon.html?showComment=1254271437348#c2713081175856499182' title=''/><author><name>pixen</name><uri>http://www.blogger.com/profile/08189015058658260987</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='02621682982903707690'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/09/salmon-tartare-asian-style-with-chicon.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-3911701134011412469' source='http://www.blogger.com/feeds/589057777801750973/posts/default/3911701134011412469' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-589057777801750973.post-1438344614780041028</id><published>2009-09-29T11:42:23.588+02:00</published><updated>2009-09-29T11:42:23.588+02:00</updated><title type='text'>Nice presentation Pixen.  Looks delicious.  There ...</title><content type='html'>Nice presentation Pixen.  Looks delicious.  There is a problem with the Method as the words are not visible at the end of each sentence.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/3911701134011412469/comments/default/1438344614780041028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/589057777801750973/3911701134011412469/comments/default/1438344614780041028'/><link rel='alternate' type='text/html' href='http://pixieate.blogspot.com/2009/09/salmon-tartare-asian-style-with-chicon.html?showComment=1254217343588#c1438344614780041028' title=''/><author><name>Ivy</name><uri>http://kopiaste.org</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://pixieate.blogspot.com/2009/09/salmon-tartare-asian-style-with-chicon.html' ref='tag:blogger.com,1999:blog-589057777801750973.post-3911701134011412469' source='http://www.blogger.com/feeds/589057777801750973/posts/default/3911701134011412469' type='text/html'/></entry></feed>