After digging online for more information... This Ginseng Eryngii is call Insam Saesongyee (Ginseng (Saponin) Content 2.46 mg/g) and the producer also produced Ginseng Enoki or Insam Pengyee (Ginseng (Saponin) Content 2.16 mg/g)! It's the new ingredient in culinary world and be prepared to indulge in recipes cooked to enhance the taste of these Ginseng Mushrooms... The Taste? There's this after-taste sweetness, slight crunchy than the 'original' P.Eryngii. There's no strong Ginseng smell at all... :-( If you have eaten Ginseng before, you will have that idea.
What's next? Dang Shen Mushroom? Dang Wei Mushroom?