Soya Sauce Chicken

I had been over buying some fresh chicken meat lately, in fact I was thinking of steaming chicken with some chinese herbs my sister-in-law gave me but the idea was put off for couple of times due to last minute change of plans (which I really hate it when I had to accommodate for the sake of someone else's... grrrrrr) and I landed myself with several pieces of chicken breast meats already thawed in the chiller for couple of days :-(

We knew the risks of thawing and refrosting is a BIG NO-NO! I had to do something about the chicken meat... fast because later in the afternoon, there would be some people coming in to check rusty rails at my balcony. There would be lots of screeching, banging and sparks flying about ( I wished it was like in Harry Potter). Alas... my poor plants would be frightened off their leaves! Sigh... but safety first. I wished I could changed the railings to flexiglass panels but I need to submit in paperworks ,blahs, blahs, blahs.... which would take months for approval! My day, definitely not only noisy but smoky and I can't enjoy the rain. Yep, I love rain but within the comfort of my home; not forgetting hot chocolate or tea and some cookies... :-D

Well, after standing inside my kitchen for hours (yep, I'm lazy too when it rains!) this is what I could think of after trying to wake myself up with coffee (thanks dear, for the lovely coffee everyday, bisous!) It's sort of the Malay style of cooking Ayam Masak Kicap - it's simple with few ingredients that made this dish fragrant with sweet and tangy taste from the tomatoes. Serve with hot rice, vegetables, fish or prawn cracker and papadums... don't forget dessert!

Soya Sauce Chicken

Serves 2-4

5 pcs Chicken meat - clean and pat dry (about 300 g - 450 g)

3 nos Big Onions - sliced

2 cloves Garlic - sliced

10 ml Thick Soya Sauce

5 ml Sweet Soya Sauce (Ketjap Manis)

1 nos Large Red Tomato - quartered (or more if you like)

Salt and Sugar to taste

Spices for frying:

2 pcs Cloves

1 pc Cinnamon stick (about 4 cm)

Few pieces Cardamom (I used 4 nos)

Oil for frying

Method:

1. In a deep pan or wok, heat some oil, enough to fry the chicken meat in small batches. Cook the chicken pieces half-cooked. Remove and set aside.

2. Fry the big onion, garlic slices and the spices until fragrant.

3. Add in the ketjap manis (sweet soya sauce) and thick soya sauce. Let it boil for awhile in the pan.

4. Lastly add in the half fried chicken pieces and tomatoes. Mix the meat with spices well.

5. Season with salt and sugar.

6. Garnish with coriander leaves or spring onion and serve hot with favourite rice or as side dish.

Note: No need to add water because the chicken meat and tomatoes produced enough water for this dish.

Enjoy!

Lemongrass Chicken

This is an easy and fast recipe that I used frequently for BBQ or grilling besides the usual satays for potlucks or gatherings. What I like about this recipe is that I can grill it in the oven even though it's more traditional to grill it on open charcoal burner. Living in apartment is not that easy so, oven is the only option but sometimes I tend to overdo it until the whole kitchen turned smoky just to get that chargrill effects :-D

You can serve sliced cucumber and satay sauce with this recipe if you want. Coleslaw tastes great too - kind of giving you crunchy, sweet and sour tastes with extra lemongrass flavour. It's also delicious with plain rice, coconut rice, Bryani Rice, fried rice and stir-fried noodles. It's one of those easy accompaniment recipes that won't go wrong and the usage of lemongrass sticks as pincers to hold the juicy chicken meats added extra topic to talk about in your gatherings :-)

*This is how the halved lemongrass looked like with the cooked meat in between.

Lemongrass Chicken

Serves 2-4

500 g Chicken breast meats

3 Tbl Honey

2 Tbl Light Soya Sauce

1 tsp Fresh Turmeric - grind/pound finely

Salt to taste

Enough Lemongrass for grilling chicken meat

Method:

1. Washed the chicken meat thoroughly and cut each piece into 2-3 portions. Pat the meat dry with kitchen paper. Set aside in a bowl.

2. In another small bowl, mix well the honey, light soya sauce and grounded fresh turmeric.

3. Pour the marinate into the prepared chicken meat and let the meat marinate for 1 hour.

4. Preparing the lemongrass sticks for grilling: Wash the lemongrass sticks. Split the lemongrass sticks into half about 1 inch from the root end (white part) but not all the way through the tip (green part). This is to make sure you have a space in the center of the lemongrass to hold (to pinch) pieces of meat and the other end to hold and turn the meat when grilling.

Note: If the lemongrass is larger and longer, you can add in extra meat instead of 1 piece per lemongrass stick.

5. Insert the marinated a piece meat (or more) between the halved lemongrass sticks.

6. Grill the meat until it's cooked. You can use the BBQ set to grill or in the oven at 200 ºC for 15-20 minutes or until it's cooked to your preference. Don't forget to turn on both sides (that's where the uncut portion of the lemongrass comes in handy).

Tip:

Sometimes, I don't use so much of lemongrass to hold pieces of meat for grilling. It could be expensive to buy and it may not be easily available in certain areas. What I did was cut 2-3 lemongrass sticks into halves all the way through and lightly crushed them. Mixed together with the chicken meat and marinate. If you want intense lemongrass flavour, marinate longer than 1 hour (I usually prepared it a day ahead) then you grill as usual. You can leave the crushed lemongrass sticks to grill together with the meat or use bamboo skewers to skew the pieces of meat before grilling.

If you have only dried lemongrass, I suggest that you mix into the marinate first. Let the dried lemongrass soak up some moisture before marinate the chicken meat. The flavour is less pronounce than fresh lemongrass, of course. If you can find fresh lemongrass, try to grow left overs in a pot. Let them grow some roots first in some clean water. Change the water every couple of days until they developed strong roots before planting them into ground or pots. Just beware that when lemongrass finds favourable condition to grow, they may outgrown other plants.

Enjoy!