Here's one my pots of Thai Basil with it's flowers and green-purple leaves...
The tiny seeds can be made into Basil Seed drinks (Nam Mangklak) like Falooda or Sherbet/Sharbat, you can mix it with honey or Bubble Tea... I also like mine added to fresh coconut juice with a little bit of rose syrup. It's also a common remedy for fever or during hot season to cool down the body heat and aids digestion. Besides it's important usage in various cuisines and in essential oils, basil plays important role in cultural aspects of ancient civilisations, even today, it's highly regard in religions and beliefs...
Another FUN part is... the basil seeds looked like frog's eggs because the seeds became gelatinous when soaked in water with its' tiny black dot in the centre, wobbly,oogly... ok, ok, ok no more details... :-D
Oh, have a read of Giovanni Boccaccio's Decameron and John Keats' narrative poem Isabella or The Pot of Basil.
One thing for sure, basil is always welcome in my kitchen and its within reach means I can enjoy my favourite Basil dishes anytime I want... from simple sambal or salad to fried rice! The choices are endless...
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