tag:blogger.com,1999:blog-589057777801750973.post7907201621246414061..comments2023-12-08T09:28:56.701+01:00Comments on Life Loves The Curious: Yakigyoza - Japanese Pan Fried Dumplingspixenhttp://www.blogger.com/profile/08189015058658260987noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-589057777801750973.post-87719392919956242122009-04-17T23:19:00.000+02:002009-04-17T23:19:00.000+02:00I love Dim Sum! Especially potstickers... and har ...I love Dim Sum! Especially potstickers... and har gao, and shao mai, and char siu bau, and those sticky rice things wrapped in green leaves (lo mei gai?), and wow am I getting hungry. 8)curiousdomestichttp://curiousdomestic.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-35725265883443960282009-01-22T00:13:00.000+01:002009-01-22T00:13:00.000+01:00Yum, these look really great!Yum, these look really great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-75549031759815535742009-01-18T16:04:00.000+01:002009-01-18T16:04:00.000+01:00MMM these look beautiful and delicious. Dumplings...MMM these look beautiful and delicious. Dumplings are a labor of love and totally worth it. I'm going to try them w/ your no-crimp method. Here was my first (yummy) attempt at steamed and fried pork dumplings : http://lifechef.blogspot.com/2008/04/pork-potstickers-steamed-dumplings.htmlasata (a.k.a. Life Chef)https://www.blogger.com/profile/11462738310829560315noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-40279076129710143022009-01-12T06:12:00.000+01:002009-01-12T06:12:00.000+01:00Hello Linda, thank you for visiting my blog!Firstl...Hello Linda, thank you for visiting my blog!<BR/><BR/>Firstly, the pork mixture you put in the wrapper is raw (uncooked).<BR/><BR/>The process of cooking will be done when you fried the wrapped dumplings. When I referred to one of my answer about the 2x cooked dumplings were the process to achieve the crispiness on the outer layer of the wrapper... that is 1st~to cook the filling and wrapper and 2nd~ to get the 'burnt' look on the outer layer of the dumplings.<BR/><BR/>Soya Sauce~ you can use your daily soy sauce if you don't have the Japanese soy sauce (shoyu.) You can even use Tamari (wheat-free soy sauce) or less salt soy sauce.<BR/><BR/>To get this dumplings well cook is to use teflon-coated pan with cover or non-stick pan :-) Firstly, you use less oil to fry and less work to wash! :-D<BR/><BR/>If you need more info, just email me and I hope your family will like this recipe.pixenhttps://www.blogger.com/profile/08189015058658260987noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-8465482989345356312009-01-12T00:24:00.000+01:002009-01-12T00:24:00.000+01:00My daughter loves pan fried dumplings--I'll see if...My daughter loves pan fried dumplings--I'll see if I can get her to try the recipe with me.<BR/><BR/>Is soya sauce the same as our soy sauce?<BR/><BR/>And are you saying that the pork must be cooked before putting it into the wrapper?Lindahttps://www.blogger.com/profile/04153228502785993376noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-35303725643652078152008-10-20T05:22:00.000+02:002008-10-20T05:22:00.000+02:00Hi Jason,The dumplings have to be cook including t...Hi Jason,<BR/><BR/>The dumplings have to be cook including the meat filling inside. In Japanese cuisine, it's only seafood (sushi & sashimi) and vegetables (in Salad) are eaten raw. Certain Seafood or meat mostly seared like Tuna Tataki or Kobe Beef for example.<BR/><BR/>Since, it's a small size dumplings, whether it is fully wrapped up like normal gyoza or gaozi and half-folded over like I did, the fillings are easily cooked. In fried gyoza or dumplings, the 2x cooked method (1st shallow fried and 2nd time with water/stock) ensured that the filings are cooked with crispy wrapper.<BR/><BR/>If you have question contact me anytime. Let me know how's the recipe outcome ok? Itadikimasu!pixenhttps://www.blogger.com/profile/08189015058658260987noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-41854406932113969862008-10-20T01:50:00.000+02:002008-10-20T01:50:00.000+02:00What a delicious recipe! I do have a question, th...What a delicious recipe! I do have a question, the pork, is it cooked, or raw? I don't want to mess these up.<BR/>Thanks!Jasonhttps://www.blogger.com/profile/05736310968254082502noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-77540555171638688112008-10-17T19:11:00.000+02:002008-10-17T19:11:00.000+02:00Hi Food4tots... thanks and I hope we can come out ...Hi Food4tots... thanks and I hope we can come out with what-to-do with left over wanton wrappers..if not it's a waste yes?pixenhttps://www.blogger.com/profile/08189015058658260987noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-37028508277767723232008-10-17T17:58:00.000+02:002008-10-17T17:58:00.000+02:00Hi Ivy, please the recipe, i was surprised at the ...Hi Ivy, please the recipe, i was surprised at the taste as well. Also, i used the left over meat mixture as steamed meat with eggs. My family loves it.pixenhttps://www.blogger.com/profile/08189015058658260987noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-1362868794812809932008-10-17T17:56:00.000+02:002008-10-17T17:56:00.000+02:00Hi Christy... haaa... then I have to reduce the du...Hi Christy... haaa... then I have to reduce the dumplings into pixie-size..:-Dpixenhttps://www.blogger.com/profile/08189015058658260987noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-16461025312970673872008-10-17T10:22:00.000+02:002008-10-17T10:22:00.000+02:00Tim sum is my all-time favourite. I just know that...Tim sum is my all-time favourite. I just know that there are other cooking method for the wantan skins. Still have some left in my fridge. Tks for sharing such a great tips! Your food is beautifully captured!Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-66799584094854049662008-10-15T19:50:00.000+02:002008-10-15T19:50:00.000+02:00Wow, I am drooling. They sound so good.Wow, I am drooling. They sound so good.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-82734993043930785172008-10-15T11:44:00.000+02:002008-10-15T11:44:00.000+02:00You put so much effort into making these...it shou...You put so much effort into making these...it shouldn't be called Japanese dumplings anymore...it should be Pixie Dumplings now:DChristina Kimhttps://www.blogger.com/profile/11812903022397709758noreply@blogger.com