tag:blogger.com,1999:blog-589057777801750973.post1971871582975842622..comments2023-12-08T09:28:56.701+01:00Comments on Life Loves The Curious: Roasted Yogurt Chicken In Gheepixenhttp://www.blogger.com/profile/08189015058658260987noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-589057777801750973.post-77699595172802614632008-05-26T21:38:00.000+02:002008-05-26T21:38:00.000+02:00Hello Nikki,Would you believe that I hate hot & sp...Hello Nikki,<BR/><BR/>Would you believe that I hate hot & spicy food when I was little? :-D I would pick every piece of chillies out from my meals. Comes to worst, I would rather not touch it at all. My mom would purposely put pieces of chillies if she don't want me to 'steal' eating the dishes she cooked...LOL. It's guaranteed that I won't touch it even if the chillies were just for decoration! Only 'chillies' I ate were Bell Peppers & white/black peppers.<BR/>Silly of me isn't it? :-Dpixenhttps://www.blogger.com/profile/08189015058658260987noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-55741791673997222112008-05-26T21:29:00.000+02:002008-05-26T21:29:00.000+02:00hi Mag, Thanks and I hope you try the recipe. I ho...hi Mag, <BR/>Thanks and I hope you try the recipe. I hope to have more of such recipes later on to share.pixenhttps://www.blogger.com/profile/08189015058658260987noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-12803498834975188252008-05-23T01:44:00.000+02:002008-05-23T01:44:00.000+02:00Hey there, pixen. Your chicken looks great. You se...Hey there, pixen. Your chicken looks great. You seem to be well-versed in Inidan cuisine. I've learned a lot in the past few minutes.<BR/><BR/>I attempted to make a similar recipe for a culinary test when I was in school. I am surprised I passed the class. Not only did my chicken have no flavor, it was not cooked all the way through. I cried all the way home!Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-45277863675545262282008-05-22T15:40:00.000+02:002008-05-22T15:40:00.000+02:00Hey Pixen,I love your blog! Thanks for all the inf...Hey Pixen,<BR/>I love your blog! Thanks for all the information you share. I love this recipe too :)MAGhttps://www.blogger.com/profile/11722790254017146273noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-34982851898320841072008-05-21T23:58:00.000+02:002008-05-21T23:58:00.000+02:00Merhaba Bal. Memnun oldum?This recipe is not that ...Merhaba Bal. Memnun oldum?<BR/><BR/>This recipe is not that hot... in fact I added extra chilli powder to suit my taste. Don't worry, you can try this recipe. If you're afraid the quantity of chilli strong, just add in a bit first; taste than add some to your liking.<BR/><BR/>To clarify this 'curry powder' - there are many types of curry powders for different types of food. There are curry powders for fish, crabs/other seafood, mutton, chicken, beef and vegetable. Ranging from yellow to red powder... depends on the amount of red chilli and other spices added but it's base is actually called Garam Masala- from this other spices were added to suit the dish. I think the powder you mentioned is a mild curry and you said it has stronger yellow than ginger means it has more tumeric. May I know what you call that curry powder in Turkish?pixenhttps://www.blogger.com/profile/08189015058658260987noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-61608590199020333472008-05-21T23:05:00.000+02:002008-05-21T23:05:00.000+02:00Hello Ducky,Thank you for cruising to my site. :-)...Hello Ducky,<BR/><BR/>Thank you for cruising to my site. :-) And do give me feedback as well... See you in blogs.pixenhttps://www.blogger.com/profile/08189015058658260987noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-15475515212048326782008-05-20T02:37:00.000+02:002008-05-20T02:37:00.000+02:00Hi pixen,thanks for dropping by. you have fantasti...Hi pixen,<BR/><BR/>thanks for dropping by. you have fantastic recipes. Will try them out one day!!!-j-https://www.blogger.com/profile/00274989176272481670noreply@blogger.comtag:blogger.com,1999:blog-589057777801750973.post-35072587040970963812008-05-19T11:53:00.000+02:002008-05-19T11:53:00.000+02:00Hello Pixen :)I found your blog while I was chekin...Hello Pixen :)<BR/><BR/>I found your blog while I was cheking my FoodBuzz profile. And this was a good chance to me, because I do like learning about different cuisines.<BR/><BR/>I'm not a fan of 'too hot' dishes, however I love spices. (I mean anything other than too much chillie is acceptible to me :D )<BR/><BR/>Here in Turkey we use a spice called "curry powder". It is more yellow than ground ginger. I adore the curry powder especially with chicken.<BR/><BR/>Now I wonder is that curry powder is the same with Indian name of curry spices? Or is it just a name we use for that powder?<BR/><BR/>Best wishes from Istanbul,<BR/>BaLLa Madame Chapeauhttps://www.blogger.com/profile/04015148276509589502noreply@blogger.com